Sugared Fruit Centerpiece

Name: Sugared Fruit Centerpiece
Prep time: 60 min
Total time: 60 min
Yield: 20 servings
Ingredients: 15 to 20 pieces assorted fruit; 3 envelopes unflavored gelatin; 3/4 cup cold water; 2 cups superfine sugar; Edible or silk leaves, optional

Total Time Prep: 1 hour + standing

Yield 20 servings

Test Kitchen Approved

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Ingredients

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Directions

Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Recipe Creator