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Sugared Fruit Centerpiece

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Total Time:Prep: 1 hour + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

TEST KITCHEN APPROVED

Sugared Fruit Centerpiece

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Yield:20 servings
Prep:1 hour
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Ingredients

  • 15 to 20 pieces assorted fruit
  • 3 envelopes unflavored gelatin
  • 3/4 cup cold water
  • 2 cups superfine sugar
  • Edible or silk leaves, optional
Text Ingredients
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Directions

  1. Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
  2. Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.
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