Gabrielle Dillon’s Cheesy Skillet Pizza Dip

Total Time Prep/Total Time: 30 min.
Yield 8 servings
This warm, gooey pizza-inspired dip is perfect when you want all the flavors of pizza without the hassle of making a crust. It comes together quickly in a skillet and is great for parties or casual gatherings with appetizers. —Gabrielle Dillon, Philadelphia, Pennsylvania

Ingredients

  • 1 block garlic and herb cream cheese, softened
  • 1 cup whole-milk ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara or pizza sauce
  • 1/2 to 1 cup sliced pepperoni
  • 1 tablespoon chopped fresh basil, plus additional for garnish
  • Crushed red pepper flakes, optional

Directions

  1. Preheat oven to 375°. In a small oven-safe skillet, evenly spread garlic and herb cream cheese. Top with ricotta; sprinkle with Italian seasoning. Sprinkle with mozzarella and Parmesan cheeses. Spoon marinara sauce over top evenly. Top with sliced pepperoni and basil.
  2. Bake until cheese is bubbly and melted, and edges are golden brown, 18-22 minutes.
  3. Garnish with additional basil and crushed red pepper flakes, if desired. Serve warm with toasted bread slices, garlic knots, crackers or fresh vegetables.
This warm, gooey pizza-inspired dip is perfect when you want all the flavors of pizza without the hassle of making a crust. It comes together quickly in a skillet and is great for parties or casual gatherings with appetizers. —Gabrielle Dillon, Philadelphia, Pennsylvania
Recipe Creator

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