Curry Dip for Vegetables

Name: Curry Dip for Vegetables
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Asia, Indian
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon prepared horseradish; 1 teaspoon grated onion; 1 teaspoon cider vinegar; 1/2 to 1 teaspoon curry powder; 1/2 teaspoon garlic salt; Assorted fresh vegetables, pita or potato chips

Total Time Prep/Total Time: 10 min.

Yield about 1 cup

Test Kitchen Approved

A little curry powder goes a long way in this zesty, golden curry dip for vegetables that makes raw veggies (and potato chips) even more snackable.

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables, pita or potato chips

Directions

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. If desired, sprinkle with additional curry powder just before serving. Serve with vegetables, pita, or chips.

Nutrition Facts

2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Recipe Creator