A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. —Linda Baumann, Richfield, Wisconsin
Can you freeze Zesty Chicken Marinara?
Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.
Ingredients
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 2 cups marinara sauce
- 1 medium tomato, chopped
- 1/2 cup Italian salad dressing
- 1-1/2 teaspoons Italian seasoning
- 1 garlic clove, minced
- 1/2 pound uncooked angel hair pasta
- 1/2 cup shredded part-skim mozzarella cheese
Directions
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
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