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Yummy Mummy Cheese Spread

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Eremich, Barberton, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

TEST KITCHEN APPROVED

Yummy Mummy Cheese Spread

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Yield:1 cheese log
Prep:30 min
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Ingredients

  • 2 port wine cheese logs (12 ounces each)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip
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Directions

  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts

1-1/3 ounce-weight: 79 calories, 6g fat (4g saturated fat), 18mg cholesterol, 114mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 3g protein.
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