MENU
JOIN
Crab Cake Stuffed Mushrooms Crab Cake Stuffed Mushrooms
Mushroom Wild Rice Mushroom Wild Rice
Mushroom Pizza Mushroom Pizza
Goat Cheese Mushrooms Goat Cheese Mushrooms
Steakhouse Mushrooms Steakhouse Mushrooms
Mushroom Oven Rice Mushroom Oven Rice
Italian Mushrooms Italian Mushrooms
Mushroom Steaks Mushroom Steaks
Mushroom Fried Rice Mushroom Fried Rice
Creamy Mushrooms Creamy Mushrooms
Mushrooms Au Gratin Mushrooms Au Gratin
Mushroom Bread Mushroom Bread
Peas with Mushrooms Peas with Mushrooms
Rice and Mushrooms Rice and Mushrooms
Asparagus with Mushrooms Asparagus with Mushrooms
Mushroom Wild Rice Dish Mushroom Wild Rice Dish
Italian Stuffed Mushrooms Italian Stuffed Mushrooms
Mushroom Rice Mushroom Rice

White Wine Mushrooms

0 | 0 Reviews
Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

White Wine Mushrooms

0 | 0 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 5 garlic cloves, minced
  • 1/2 cup butter, divided
  • 3/4 cup white wine
  • 2 pounds halved baby portobello mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
  2. Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts

2/3 cup: 200 calories, 16g fat (10g saturated fat), 40mg cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.
Loading Popular in the Community