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White Chocolate Mousse Tarts

0 | 0 Reviews
Total Time:Prep/Total Time 30 min.

By Taste Of Home Editorial Team

Recipe by Angela Lively, Baxter, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! —Angela Lively, Cookeville, Tennessee

TEST KITCHEN APPROVED

White Chocolate Mousse Tarts

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Yield:12 servings
Prep:30 min
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Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • Assorted fresh fruit, optional
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Directions

  1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

Nutrition Facts

1 slice: 437 calories, 28g fat (15g saturated fat), 69mg cholesterol, 215mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 6g protein.
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