Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington
Ingredients
- 10 cups cubed seedless watermelon
- 2 pints yellow grape or pear tomatoes, halved
- 1 medium red onion, chopped
- 1/2 cup minced fresh parsley
- 1/2 cup minced fresh basil
- 1/4 cup lime juice
Directions
- In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.
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