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Walnut-Crusted Ginger Salmon

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Becky Walch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California

TEST KITCHEN APPROVED

Walnut-Crusted Ginger Salmon

0 | 0 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)
  • 1/3 cup chopped walnuts
Text Ingredients
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Directions

  1. Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.
  2. Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.

Nutrition Facts

1 fillet: 349 calories, 22g fat (4g saturated fat), 85mg cholesterol, 468mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat.
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