Vermicelli Pasta Salad

Name: Vermicelli Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 12 ounces uncooked vermicelli; 1 bottle (16 ounces) creamy Italian salad dressing; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 6 green onions, chopped; 1 teaspoon dill seed; 1 teaspoon caraway seeds; 1 teaspoon poppy seeds

Total Time Prep: 20 min. + chilling

Yield 10 servings

Test Kitchen Approved

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas

Ingredients

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

Directions

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts

3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.

Recipe Creator