Pumpkin spice barbecue ribs are the perfect duo: It's game day meets pumpkin spice season! These ribs are a seasonal favorite at every tailgate for both barbecue and PSL fans. —Tyler Smith, Virginia Beach, Virginia
Ingredients
- ribs:
- 1 rack pork baby back ribs
- 6 to 8 tablespoons barbecue rub
- 4 to 6 tablespoons pumpkin pie spice
- pumpkin spice barbeque sauce:
- 2 cups ketchup
- 1 cup canned pumpkin
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons pumpkin pie spice
- Optional: Toasted sesame seeds and sliced green onions
Directions
- Prepare grill for indirect medium heat (about 325°). If necessary, remove thin membrane from ribs and discard. Slice into individual ribs.
- In a small bowl, combine barbecue rub and pumpkin pie spice; rub over ribs until well coated. Grill, covered, over indirect medium heat, 1-1/2 to 2 hours.
- Meanwhile, in a saucepot, combine sauce ingredients until smooth. Cook over medium-high heat until mixture comes to a boil. Reduce heat to a simmer; cook until thickened, 10-15 minutes. Reserve 1/2 cup sauce for finishing.
- Brush remaining sauce over ribs, covering well. Cook until tender and browned, about 1 hour longer.
- Remove from heat. Brush with remaining sauce; let stand 15 minutes before serving. If desired, garnish with sesame seeds and sliced green onion.
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