Tyler Smith’s Cheesy Beef Enchilada Dip

Total Time Prep: 25 min. Bake: 10 min.
Yield 8 servings
This cheesy beef enchilada dip is packed with bold, savory flavors and ready in under 30 minutes. It's sure to be a crowd favorite! —Tyler Smith, Virginia Beach, Virginia

Ingredients

  • 1-1/2 pounds ground sirloin
  • 1 envelope taco seasoning
  • 2/3 to 1 cup water
  • 1 cup shredded Oaxaca cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 can (10 ounces) red enchilada sauce
  • 1/4 cup pickled jalapeno slices
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green onions
  • 1/2 cup pico de gallo
  • 1/2 cup guacamole
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 400°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes. Drain the beef. Add water and taco seasoning; cook until thickened. Cool slightly.
  2. Transfer to a large bowl. Add 1/4 cup Oaxaca cheese, 1/4 cup cheddar, cream cheese and 1/4 of the enchilada sauce. Stir until well combined. Spread evenly into a cast iron skillet or large baking dish. Place pickled jalapenos over cheese.
  3. Top with remaining enchilada sauce. Sprinkle with remaining shredded cheeses. Bake until bubbly and browned, 8-10 minutes.
  4. Garnish as desired with red onions, green onions, pico de gallo, guacamole and sour cream. Serve warm.
This cheesy beef enchilada dip is packed with bold, savory flavors and ready in under 30 minutes. It's sure to be a crowd favorite! —Tyler Smith, Virginia Beach, Virginia
Recipe Creator

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