Turkey Shepherd’s Pie

Name: Turkey Shepherd’s Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2 cups cubed cooked turkey; 3/4 cup turkey gravy; 1 cup shredded carrots; 2 cups prepared stuffing; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups warm mashed potatoes; Minced fresh parsley, optional

Total Time Prep: 10 min. Bake: 45 min.

Yield 5 servings

Test Kitchen Approved

This easy turkey shepherd's pie is a great way to use up leftover turkey, mashed potatoes and even the vegetables from your holiday meal.

Ingredients

2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
Minced fresh parsley, optional

Directions

Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 397 calories, 16g fat (3g saturated fat), 59mg cholesterol, 1192mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 22g protein.

We live way out in the country and the nearest grocery store is 25 miles away. So I have become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine

Recipe Creator