My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
Ingredients
- 2/3 cup seasoned bread crumbs, divided
- 1/3 cup finely chopped onion
- 2 teaspoons low-sodium Worcestershire sauce
- 2 teaspoons A.1. steak sauce
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 1-1/2 teaspoons olive oil
- sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1-1/2 cups reduced-sodium beef broth
- 1 tablespoon low-sodium Worcestershire sauce
- 1 tablespoon A.1. steak sauce
- 1 can (4 ounces) sliced mushrooms, drained
Directions
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
- In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
- In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
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