Turkey Pot Pie with Biscuits

Name: Turkey Pot Pie with Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 pound ground turkey; 3 tablespoons all-purpose flour; 2 cups 2% milk; 2-1/2 cups frozen peas and carrots, thawed; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Total Time Prep/Total Time: 30 min.

Yield 5 servings

Test Kitchen Approved

Turkey pot pie with biscuits turns shortcut ingredients—ground turkey, frozen veggies and canned biscuits—into a warm, family-friendly dinner in no time.

Ingredients

1 pound ground turkey
3 tablespoons all-purpose flour
2 cups 2% milk
2-1/2 cups frozen peas and carrots, thawed
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

Nutrition Facts

1 cup: 460 calories, 19g fat (7g saturated fat), 75mg cholesterol, 896mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 26g protein.