For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina
Ingredients
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon chopped green onion
- 2 teaspoons chopped green chiles, drained
- 2 teaspoons chopped ripe olives
- Dash garlic powder
- 1 flour tortilla (8 inches)
- 1/4 cup salsa
Directions
- In a bowl, combine the first 7 ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
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