Tomato Martini
Total Time
Prep: 10 min.
Yield
1 martini
This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.
Ingredients
- Ice cubes
- 2 ounces gin
- 1/4 ounce dry vermouth
- 2 ounces tomato water
- Kosher salt, for rim
- Lemon twist or cherry tomato, for garnish (optional)
Directions
- In a cocktail shaker fillled with ice, add gin, vermouth and tomato water. Shake vigorously until well-chilled, about 20 seconds. Dip the edge of a martini glass into salt to rim the glass. Strain cocktail into glass; garnish with lemon twist or cherry tomato.
Nutrition Facts
1 martini: 147 calories, 0 fat (0 saturated fat), 0 cholesterol, 155mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.
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