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Tomato-Goat Cheese Spread

0 | 0 Reviews
Total Time:Prep/Total Time: 10 minutes

By Taste Of Home Editorial Team

Recipe by linda alexander, madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

TEST KITCHEN APPROVED

Tomato-Goat Cheese Spread

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Yield:12 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1 log (11 ounces) fresh goat cheese
  • Minced fresh parsley, optional
  • Assorted crackers
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Directions

  1. Drain tomatoes, reserving 3 tablespoons of oil.
  2. In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts

1 serving: 117 calories, 9g fat (3g saturated fat), 17mg cholesterol, 158mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 4g protein.
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