MENU
JOIN
Baked Tilapia Baked Tilapia
Asian Lettuce Wraps Asian Lettuce Wraps
Chicken Lettuce Wraps Chicken Lettuce Wraps
Mediterranean Tilapia Mediterranean Tilapia
Crab-Stuffed Tilapia Crab-Stuffed Tilapia
Tuna and White Bean Lettuce Wraps Tuna and White Bean Lettuce Wraps
Moroccan Lamb Lettuce Wraps Moroccan Lamb Lettuce Wraps
Asparagus Wraps Asparagus Wraps
Tilapia Pasta Tilapia Pasta
Artichoke Steak Wraps Artichoke Steak Wraps
Asian Turkey Lettuce Wraps Asian Turkey Lettuce Wraps
Avocado Tomato Wraps Avocado Tomato Wraps
Shrimp Lettuce Wraps Shrimp Lettuce Wraps
Garden Vegetable Wraps Garden Vegetable Wraps
Crab Louie Lettuce Wraps Crab Louie Lettuce Wraps
Tilapia Tostadas Tilapia Tostadas
Thai Tilapia Thai Tilapia
Mexican Lettuce Wraps Mexican Lettuce Wraps
Tropical Tilapia Tropical Tilapia

Tilapia Wraps

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Michelle Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 17, 2022

“This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.” Michelle Williams - Fort Worth, Texas

TEST KITCHEN APPROVED

Tilapia Wraps

0 | 0 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:5 min
Save Saved Saving print

Ingredients

  • 3/4 cup salsa
  • 1 can (4 ounces) chopped green chiles
  • 6 tilapia fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons steak seasoning
  • 12 flour tortillas (6 inches), warmed
  • 3/4 cup shredded cheddar cheese
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
  2. Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
  3. Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.

Nutrition Facts

2 each: 424 calories, 16g fat (4g saturated fat), 98mg cholesterol, 1468mg sodium, 29g carbohydrate (1g sugars, 0 fiber), 41g protein.
Loading Popular in the Community