Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver
Ingredients
- 1/4 cup canola oil
- 2 green onions, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon grated lime zest
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds cooked medium shrimp, peeled and deveined
Directions
- In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.
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