Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton, Ohio
We’re counting down the top Christmas cookies—here’s one of them! To join the countdown and for more festive fun, sign up for our Holiday newsletter.
Ingredients
- 2 large eggs, room temperature
- 1 package (15-1/4 ounces) chocolate cake mix
- 1/3 cup canola oil
- frosting:
- 1/2 cup butter
- 2 tablespoons baking cocoa
- 3 tablespoons whole milk
- 2-1/2 cups confectioners' sugar
- Sea salt, optional
Directions
- Preheat oven to 350°. In a large bowl, whisk eggs. Add cake mix and oil until combined.
- Drop or scoop by tablespoonfuls into parchment-lined baking sheets. Bake until edges are set, 7-8 minutes. Let stand on cookie sheets for 5 minutes before transferring to cooling racks.
- Meanwhile, in a small saucepan, combine butter, cocoa and milk. Cook over medium heat, until butter has melted, stirring constantly. Remove from heat, add confectioners sugar; whisk until smooth.
- Spoon frosting over cookies; sprinkle with sea salt, if desired.
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