Stir-Frying Recipes

Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from...

Fresh ginger and a quick simmer are the secrets to the bold, balanced flavor in this recipe for stir-fry pork...

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...

A light sweet-and-sour sauce gently coats lean pork and mixed vegetables in this colorful stir-fry. Ginger and garlic give it...

"I came up with this one night when I had some leftover spaghetti that I needed to use up," writes...

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock...

This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken...

"I tossed together this tasty salad for some business friends a few years ago," explains Michelle Smith from Running Springs,...

“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...

Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she...

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking...

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of...

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce...

Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...

A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste,...

Who would imagine fried rice could be light? But it is! “This is an easy meal that can be fixed...

Flex your American Chinese cooking skills with this easy Mongolian beef recipe. Tender strips of beef are stir-fried and coated...

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...

This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...

You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

We never feel like we're missing out on meat when this super supper is on the table. Not only is...

Healthy meets flavorful in this Thai-inspired shrimp stir-fry with cabbage. Even better, it's ready in just 15 minutes.

Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also...