Steaming Recipes

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony...

I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties....

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them...

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...

Asparagus with horseradish dip makes a simple anytime snack or an elegant appetizer for parties and holiday gatherings. It features...

Our homemade pierogi are boiled then pan-fried with butter and onions. You won't be able to get enough of these...

This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...

It makes the flavor of the corn really pop!

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...

A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...

This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal....

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger...

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a...

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and...

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy...

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve...

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and...

A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as...

Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg...

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...