Sauteing Recipes

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle...

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen

After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which...

If you’re a fan of cilantro, you’ll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the...

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery...

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

At the end of a long day, you want to put something quick, warm and substantial on the table for...

I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia

This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and...

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...

You'd never guess this creamy, full-flavored Stroganoff is actually light! It is very meaty and features a thick tomato sauce...

I've been cooking since I was 7 years old, and I still get excited when I find a recipe that...

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...

This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a...

My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...