Sauteing Recipes

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life....

This curried parsnip soup recipe is smooth and richly aromatic, a perfect antidote to cold weather. It comes together quickly,...

This Philly cheesesteak dip is a winning appetizer for game days or holiday parties. Shaved steak, sauteed onions and peppers...

This Turkish pasta is TikTok famous for a reason. The dish is a tasty combination of pasta, seasoned ground beef...

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...

Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...

Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at...

With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...

For national soup month in January, I came up with a new recipe every day. This one
is my...

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is also fantastic with a loaf of crusty bread...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...