Sauteing Recipes

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...

Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...

Bursting with savory mushrooms and green beans in a creamy sauce, vegan green bean casserole tastes just as good as...

Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to...

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more...

You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor,...

Easy to make and brimming with nutrients, this vegan broccoli soup is a must-have comfort food.

My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...

This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...

My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground...

I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...

With egg whites and minimal oil, our easy shrimp egg foo yong recipe is lighter without skimping on flavor.

I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...

Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Culinary Producer, Taste of Home

I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...

This Instant Pot black bean soup recipe is suitable for vegetarians and vegans, yet tasty enough to please everyone! As...

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York

Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...