Preserving Recipes

You're steps away from having tangy, delicious pickled asparagus at home.

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

This pickled asparagus recipe is really popular with my family. My granddaughter always tells me, "Oh, Grammy, these are soooo...

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts...

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle...

This onion jam recipe results in one mighty tasty condiment that's the ideal blend of savory and sweet.

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi...

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....

Dill pickles are a snap to make at home—pun intended! Fresh cucumbers, garlic and dill are soaked overnight in an...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

If you’re new to canning, learn how to preserve cucumbers with our garlic dill pickle recipe. Fresh dill, garlic and...

Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days....

A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This...

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...