Preserving Recipes

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.

Enjoy garden-fresh flavor all year long with these recipes for canning tomatoes. From tomato sauce and salsas to jams and...

Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more. Best of all—no...

New to making pickles? This step-by-step guide on how to can pickles is a great place to start. We've rounded...

Our classic tangy sweet pickles—canned in a water bath for easy storage—are a perfect garnish for sandwiches and burgers.

Is there anything better than homemade pickles or canned tomatoes you grew yourself?! Our simple how-to guide will have you...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll...

Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each one of these mistakes is...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home.

We've all had pickled cucumbers and perhaps green beans, but the list of foods you can pickle is practically endless!

Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

This step-by-step strawberry jam recipe takes away any of the mystery and confusion behind jam-making, leaving you with the most...

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as...

Kick off the canning season with a springtime batch of rhubarb jelly, canned in a boiling water bath, so you...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking, thanks to a handy freezer-canning...

Homemade apple butter could not be easier to make—it just takes a little patience! The result is a sweet, aromatic...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

Pickled beets are a sweet and tangy addition to salads, sandwiches, burgers and charcuterie plates. Once you learn how to...