Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. —Lou Kostura, Belmont, California
Pickled Corn
Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly...
Pickled Green Tomatoes
I had no clue what to do with all the green tomatoes from my garden until my husband said to...
Watermelon Rind Preserves
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...
The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies
Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home...
Pickled Red Onions
The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to...
What Is Kombucha?
What is kombucha? It's a bubbly, probiotic beverage that's popping up everywhere.
Citrus Cantaloupe Butter
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...
How to Make Sauerkraut at Home
Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.
The Ultimate Guide to Pickling
We break down everything there is to know about pickling.
How to Make Every Kind of Pickled Vegetable
Pickled vegetables are a satisfying way to preserve your harvest. Learn how to make pickles with everything from asparagus to...
24 Quick Pickle Recipes You Can Make Right Now
Don't want to wait? Learn how to make quick pickle recipes so you can dig in the very next...
The Easy Pickled Rhubarb Recipe You Need to Try
This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.
How to Make Pickled Grapes
No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...
How to Make Pickled Asparagus
You're steps away from having tangy, delicious pickled asparagus at home.
How to Make Pickled Watermelon Rinds
Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!
How to Make Pickled Peppers at Home
You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.
How to Make Pickled Green Beans
Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...
How to Make Pickled Carrots
Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.
Sauerkraut
Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.
Spicy Beet Relish
We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...
21 Small-Batch Canning Recipes
Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a...
Quick Pickled Radishes
This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...
Pickled Carrots
Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how...
This Hot New Tool Makes Canning So Much Easier
Steam canners could revolutionize home canning forever. Here's how to use one safely—straight from the experts.
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
Canned Marinara Sauce
Set aside the store-bought jars and learn how to make the best canned marinara sauce.
