Canning Recipes

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

Blueberry jelly is an instant upgrade for a PB&J or an elegant addition to any brunch spread. Use fresh or...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

Sweet and spicy, with just the right amount of fire, this hot pepper jelly makes the perfect appetizer when paired...

Sweet and tangy bread and butter pickles are amazing on sandwiches or with pimento cheese. Make your own with this...

This summer, turn plums into a tangy and lightly spiced plum sauce. Then, come winter, you can use it as...

You're steps away from having tangy, delicious pickled asparagus at home.

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...

This pickled asparagus recipe is really popular with my family. My granddaughter always tells me, "Oh, Grammy, these are soooo...

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle...

This onion jam recipe results in one mighty tasty condiment that's the ideal blend of savory and sweet.

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

If you’re new to canning, learn how to preserve cucumbers with our garlic dill pickle recipe. Fresh dill, garlic and...