Pan-Frying Recipes

Pan-seared salmon is an elegant, wholesome entree that requires little time or effort. Add a side salad or simple green,...

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

Get an authentic fish and chips experience at home when you pick the right fish for frying.

No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime...

This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of...

Our tuna burger will transform pantry staples into a simple yet tasty meal that's sure to become a regular in...

This country-fried steak recipe features tender cube steaks coated in a crispy flour-and-cornmeal breaded coating and smothered in a rich,...

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...

The original Pennsylvania Dutch scrapple recipes were made from pork scraps (hence the name!). Our simplified recipe uses cornmeal and...

These oatmeal pancakes contain all the joy of a morning pancake stack while also including wholesome ingredients like oats and...

With tall, fluffy, golden stacks like these, our pancake recipe might as well be listed under the word “pancake” in...

It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds...

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra...

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The...

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We...

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my...

Just a few ingredients, including already-cleaned fresh or frozen crabmeat, make these easy crab cakes something you can throw together...

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from...

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is...

These Buffalo chicken wraps have contrasting flavors and textures (spicy and refreshing, crisp and tender), and they make an ideal...

My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side...

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...

These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite...

When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If...

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...