Pan-Frying Recipes

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen....

A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...

Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!

Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.

Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your...

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and...

Channel your inner professional chef by learning how to make bacon-wrapped scallops.

You don't need to order takeout to get boneless buffalo wings. We'll walk you through the process of making boneless...

These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen...

The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.

My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...

Applebee's chicken wonton tacos may be discontinued at restaurants, but they can be brought back to life in your kitchen...

Serve these hearty vegan meatballs with spaghetti and marinara sauce for a quick, healthy dinner.

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...

Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese...

When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...

My Grandma was of Polish ancestry and it was tradition that she would make her famous Polish meatballs for almost...

—Karen Kelly, Germantown, Maryland

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...

I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...

Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...

These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh,...

If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...