Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen
Apples ‘n’ Onion Topped Chops
Now that my husband and I are trying to lose weight, I find it a challenge to come up with...
Chicken-Fried Steaks
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple...
Chicken Fingers
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...
Country Potato Pancakes
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...
Bacon-Chicken Sandwiches
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and...
Steak Diane
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the...
Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests,...
German Potato Salad
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...
Copycat Louisiana Chicken Pasta
You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...
Sunny-Side Up Eggs
Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple...
Grits and Eggs
Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...
Seekh Kabobs
These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.
Chicken Francese
This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.
Irish Bangers and Mash
Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...
Copycat Olive Garden Chicken Marsala
This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...
Cinnamon Roll Pancakes
These fluffy cinnamon roll pancakes have swirls of cinnamon sugar and a cream cheese glaze for the ultimate brunch treat....
Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.
Lemon Chicken
This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and...
Smothered Chicken Breast
Plain chicken is canceled. This smothered chicken breast recipe is a total glow-up, with a rich, savory gravy that transforms...
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
Lemon-Pepper Chicken
This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory...
Grilled Cheese Burger
Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
Reindeer Pancakes
Bring the magic of the holidays to your breakfast table with these fun and festive reindeer pancakes. Easy to prepare...
Pan-Seared Chicken Breast
Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every...
Hot Water Cornbread
Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to...
Beef Satay with Peanut Sauce
You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...
Salsa Borracha
This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...