Recipes by Technique

If you need a new go-to summertime cocktail, you must try a Corvette Summer drink. This cocktail is a refreshing...

Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any meal.

Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet...

This chicken bacon ranch sandwich layers crispy chicken, smoky bacon, melty cheese, fresh veggies and creamy ranch on chewy French...

The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...

Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...

Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...

With two layers of pudding and lots of Oreo pieces throughout, this Oreo pudding pie is a prime example of...

This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...

Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces...

These tricks from professional pitmasters take the intimidation out of smoking meat. Are you ready to become a master yourself?

I tried the all-new Traeger Woodridge Pro, a user-friendly pellet grill that offers several of Traeger’s advanced grilling...

Technically blondies since they don't contain chocolate, these lemon brownies are rich bar cookies with a burst of bold citrus...

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...

Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.