Recipes by Technique

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

Caramel rice cakes are dressed up for Halloween in this easy, sweet treat. With pumpkin, apple and raisins, it's a...

These buttermilk scones are jam-packed with old-fashioned oats, chunky peanut butter, M&M’s and chocolate chips. They're then finished off with...

This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

My neighbor was having a "Witches Night" Halloween party, and I decided to make this version of a charcuterie board...

I made this recipe with my grandma's delicious from-scratch Red Devil's Food Cake. Grandma's cake takes a little longer to...

These almond-infused cherry muffins have a crunchy sugar topping for that bakery-style look.

Bounty is a coconut-filled chocolate bar made by Mars. These copycat chocolate bites take that same concept and mold them...

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

You better keep an eye on these fun treats before they disappear! These cake donuts are dipped in white glaze...

Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.

Moist and chock-full of colorful berries, these marvelous cranberry cream cheese muffins are a seasonal specialty you'll want to make...

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...

A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and...

In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...

These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....

From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

Korean chicken crunch wraps are an everything-but-the-kitchen-sink recipe that takes odds and ends and turns them into something exciting.

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...