Recipes by Technique

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

From a luxury hotel in the 1800s to your table, this easy Waldorf salad is tangy-sweet and ready in 10...

Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. You can even...

Not interested in a steamy, hot kitchen for dinner? This no-cook shrimp ceviche is the key to a cool and...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

This agua de Jamaica is an iced tea made from hibiscus, which is tart and deep red like cranberry juice....

Regañadas are a traditional Mexican cookie that every cinnamon lover should try.

We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works...

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado...

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little...

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work....

My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways,...

Flavorful, light and nutritious, and happily simple to prepare, this Indian curry chicken and rice recipe is one to bookmark...

These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will...

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...

For a five-star dining experience at home, try this elegant and impressive shrimp and scallop pasta with white wine sauce.

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a...

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana...

Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so...

Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound...

A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that...

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...

Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We...

Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or...