Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

View More in:

Add Filter

    Texas Pecan Rice

    For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....


    Ham & Potato-Rutabaga Chowder

    The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always...


    Peach Tart

    This peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. Enjoy a slice...


    Pistachio Brownie Toffee Bars

    These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years....


    Tout icon

    Ice Cream Cone Cupcakes

    Chances are, serving these ice cream cone cupcakes to kids will create a core memory for them. They mimic the...


    Plum & Hazelnut Pie

    My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious...


    Tout icon

    Bananas Foster on the Grill

    Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only...


    Caramel Bars

    A cross between a cookie and a candy bar, our decadent salted caramel bars with chocolate are a grown-up version...

    Jasmine Rice with Coconut & Cherries

    Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That...


    Grilled Ham Burgers

    My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it...


    Plum-Glazed Pork Kabobs

    Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet...


    Garden Bounty Panzanella Salad

    My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...


    Toni’s Tropical Biscotti

    My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave...


    Tout icon

    Buffalo Chicken Sliders

    Our easy buffalo chicken sliders are made in a slow cooker with minimal ingredients. It's a perfect recipe for gatherings...


    Tout icon

    Honey Barbecue Chicken

    A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.


    Tout icon

    Summertime Spaghetti with Grilled Meatballs

    After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such...


    Patio Pinto Beans

    Sweet, savory and a little tangy, this pinto bean recipe is simple, flavorful and packed with protein, fiber and plenty...

    Slow-Cooker Chicken Enchilada Melts

    After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home....


    Grecian Chicken

    The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...


    Tout icon

    Mini Sausage Pies

    The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets...


    Tout icon

    Heirloom Tomato Pie

    At the height of summer, there's nothing more seasonal than heirloom tomato pie.


    Tout icon

    Peach Bars

    These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they're a treat you'll...


    Spice-Rubbed Chicken Thighs

    For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...

    Peach Cream Puffs

    On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches...


    Sweet Raisin Tamales

    I recreated this dessert tamale based on one Grandma made just for us kids.—Yvette Marquez-Sharpnack, Highlands Ranch, Colorado


    Slow-Roasted Root Vegetables

    When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...


    Sun-Dried Tomato Burgers

    My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...


    Salmon with Mango-Citrus Salsa

    My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...


    Kourabiedes

    When a cookie recipe calls for a pound of butter and confectioners’ sugar, you know it’s going to be a...