Recipes by Technique

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish...

Lemon-pepper tilapia is the kind of dish you can throw together on the spur of the moment. At just 20...

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no...

I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have...

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's...

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use...

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with...

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...

My daughter Madalyn came up with the recipe for these Oreo-filled ravioli. Our family couldn't stop eating them! Even her...

This "everything" mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the...

These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These...

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because...

This spicy shrimp and penne pasta recipe is fast, fiery and full of flavor—the weeknight dinner you didn't know you...

I was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to...

When one of my daughters is asked to bring a dish to a church function, a birthday party or any...

This simple apple stack cake recipe features eight dense layers of cake nestled between a spiced apple mixture for a...

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...

Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy...

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze...

Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and...

We’re all so busy and pressed for time. I find myself creating recipes that are fast to prepare and deliver...

This is my go-to pepper stew. When my garden yields green peppers, I dice and freeze them for those cold,...

Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...

This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have...

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic....