Marinating Recipes

I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet...

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an...

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy...

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...

Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the...

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

Two thumbs-ups for scallops—an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium....

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

If you like to kick things up on the grill, this is the steak for you. My husband even makes...

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...

These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made...

The combination of barbecue and pizza is so layered with smoky, savory flavor that you'll wonder why beef brisket pizza...

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...

I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can...

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.

Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

This grilled chicken margherita is covered with marinara sauce, fresh basil and mozzarella cheese, just like a pizza. Marinating the...

If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It’s a quick, flavorful weeknight...

This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan,...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep...

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of...