Marinating Recipes

Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are...

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step...

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...

Spice lovers, rejoice! This spicy fried chicken recipe uses hot sauce in the buttermilk marinade and cayenne pepper in the...

Finally, a fried chicken breast recipe that's both juicy on the inside and crispy on the outside! A buttermilk marinade...

I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama,...

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...

Skirt steak is an underrated cut of meat with a ton of potential. This skirt steak recipe uses a Sriracha-flavored...

I love the bright flavors in this recipe. The orange juice, curry powder, feta and mint really jazz up the...

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds,...

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

There's something about a fried chicken sandwich that just hits the spot. When paired with a basket of french fries,...

You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out...

Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh,...

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...

Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a...