Grilled Pineapple Pork Chops
This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed...
Coffee Marinated Steak
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade....
Slow-Cooked Beef
Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas
Taste-of-Summer Chicken
In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the...
Christmas Day Chicken
I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...
Lemon-Pepper Catfish
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during...
Marinated Veggie Salad
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana....
Beef Burgundy
When I made this recipe for our kids' French club more than 20 years ago, their teacher said it was...
Mini Chicken Kabobs
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...
Orange-Honey Cashew Chicken
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...
Marinated Vegetable Salad
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical...
Favorite Marinated Mushrooms
Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as...
Steak and Shrimp Kabobs
With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are...
Spiced Beef Pot Roast
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added...
Pork Loin with Currant Sauce
I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...
Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....
Smoked Salmon in the Oven
No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time...
Marmalade Soy Wings
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm...
Chicken Bacon Bites
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to...
Grilled Turkey Kabobs
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor...
Bombay Chicken
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...
Turkey Wings
If you’ve never made a baked turkey wings recipe, this version is the perfect way to start. Turkey wings look...
Grilled Chicken Caesar Salad
This grilled chicken Caesar salad has a simple, flavorful marinade for the chicken that will take your salad game to...
Barbecued Chicken Salad Sandwiches
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay...
Smoky Beef Brisket
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....
Marinated Turkey Tenderloins
These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for...
Cajun Chicken Sandwiches
This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a...
Asian-Style Hamburgers
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.