Shrimp Egg Rolls
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Coconut Shrimp
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....
Cake Doughnut Mix
In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...
Easy Coconut Shrimp
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch....
Mozzarella Marinara
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...
Pepper Jack Cheese Sticks
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...
Corn Fritters with Pancake Mix
Use humble pancake mix and sweet corn to make easy corn fritters. Mix everything up and fry until crisp and...
Cornmeal Onion Rings
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...
Red Onion Rings
DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy,...
Fried Dill Pickle Coins
If you've never tried or are not sure how to make fried pickles, step up to the plate and try...
Mom’s Fried Fish
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried...
Big-Batch Bismarks
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...
Carrot Fritters
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...
Deep-Fried Cherry Pies
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West...
Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...
Crab Rangoon
Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party...
Portuguese Doughnuts
Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...
Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....
Sopaipilla Stars
These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...
Homemade Churros
These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot...
Crisp Rosettes
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...
Fried Ham Cubes
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...
Egg Rolls
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...
Mini Chimichangas
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...
Peach Chimmies
“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...
Barbecued Chicken Egg Rolls
“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve...
Ranch Chicken Wings
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...