Nana’s Italian Roulade
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique...
Beef & Mushroom Braised Stew
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this...
Honey-Beer Braised Ribs
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve...
Smoked Gouda & Roast Beef Pinwheels
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have...
Dutch Oven Chicken Breasts
Enjoy juicy Dutch oven chicken breasts, tender veggies and a savory sauce—all in under one hour. Just add a sliced...
Rhubarbecue
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...
Dr Pepper Pulled Pork
Mouthwatering Dr Pepper pulled pork, infused with the sweet, bold flavor of Dr Pepper and the smoky heat of chipotle...
Pot Roast
Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.
Thai Chicken Pizza
When you cannot decide between Thai takeout or pizza, this is the recipe for you.
Hungarian Stuffed Cabbage
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...
Dutch Oven Pot Roast
This Dutch oven pot roast is the kind of hearty stew you can picture the pioneers slow-cooking over...
Sage Pot Roast
Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan
Pot Roast with Vegetables
This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board
Venison Pot Roast
My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to...
Rouladen
Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding...
Pork and Sauerkraut
The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.
Herbed Pot Roast
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste....
Perfect Pot Roast
Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...
Beef Stroganoff
A classic beef Stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture...
Pot Roast with Spaghetti
My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to...
Barbecued Pot Roast
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we...
Bohemian Pot Roast
I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in...
Shredded Pork Sandwiches
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
Chuck Roast with Homemade Noodles
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom...
Favorite Pot Roast
"I love cooking a pot roast on the weekend because it can simmer for hours while I'm doing other things,"...
Contest-Winning Old-Fashioned Pot Roast
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new...
Sour Cream Swiss Steak
I spent a year searching for new and different beef recipes. This is the dish my family raves...
Country-Style Pot Roast
My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...
Basic Braised Lamb Shanks
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...