Eggplant Sausage Casserole
If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family...
Turkey Mushroom Tetrazzini
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no...
Turkey Noodle Soup
Turn your holiday leftovers into a comforting meal with this turkey noodle soup recipe. Save that turkey carcass to create...
Penne and Smoked Sausage
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the...
Stuffed Iowa Chops
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith,...
Acorn Squash with Cranberry Stuffing
If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of...
Maple-Glazed Acorn Squash
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and...
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I...
Brie Phyllo Cups
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...
Broccoli Casserole
This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of...
Cranberry Chicken and Wild Rice
Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so...
Flavored Oyster Crackers
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating...
Broccoli Potato Supreme
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly...
Broccoli Scalloped Potatoes
Broccoli scalloped potatoes are an upgraded take on a classic that work both as both a side and a main.
White Cheddar Scalloped Potatoes
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...
Spinach Chicken Casserole
I created this chicken casserole based on a recipe I found on a spaghetti sauce label. I made a few...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Spanakopita Casserole
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a...
Corn Dog Twists
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set...
Chicken Pizza
When done right, chicken makes a quick and wholesome pizza topping. Here's how to make a chicken pizza everyone at...
Mashed Potato Cups
I came up with this recipe as a way to use up leftover mashed potatoes. It's a nice alternative to...
Elegant Green Beans
Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends,...
Corn Pudding
This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday...
Honey-Mustard Wings
Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to...
Meat Loaf with Oatmeal
This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!
Spinach Pizza
This spinach pizza recipe, with fresh vegetables and a creamy Alfredo sauce, is easy to make at home.
Blackberry Chicken
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some...
Ham ‘n’ Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...
Acorn Squash with Leftover Stuffing
Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish...