Baking Casseroles & Savories

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...

Nostalgic and oozing with umami flavors, our sloppy joe sliders are the mini, easier-to-eat version of the delicious sandwich that...

This cheeseburger sliders recipe features juicy burger patties, melty American cheese, tangy pickles and special sauce on a sesame-seed bun—just...

If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...

This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn...

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...

Our St. Louis-style pizza recipe lives up to tradition. To get it just right, the crust and sauce are made...

Crispy bacon and a rich beer and cheese sauce make this loaded mac and cheese recipe one of our all-time...

This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh...

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin,...

Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy...

I make this recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a...

Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don't be...

These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...

Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...

I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...

Bake up the best of both worlds with bakeware that's the perfect blend of nostalgic and new. Here are our...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...

What's for dinner—creamy macaroni and cheese or chicken potpie? Here's the casserole you should whip up for dinner according to...

Featuring a flaky dough stuffed with mashed potatoes and onions, potato knish is comfort in dumpling form. Use this knish...

This pesto bread is an absolute showstopper! Serve it for holidays, festive gatherings, or any time you simply want a...

This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same...

These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...

Throw together a special dinner with help from your trusty 13x9 pan. This list of pasta casserole recipes includes everything...