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Tangerine Muffins

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margaret Yerkes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. —Margaret Yerkes, New Port Richey, Florida

TEST KITCHEN APPROVED

Tangerine Muffins

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Yield:1 dozen
Prep:10 min
Cook:20 min
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vanilla yogurt
  • 1 large egg, room temperature, lightly beaten
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 1 cup diced peeled tangerine
  • 1 tablespoon grated tangerine zest
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Directions

  1. In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack

Nutrition Facts

1 each: 172 calories, 4g fat, 1mg cholesterol, 352mg sodium, 30g carbohydrate, 1g fiber), 4g protein.
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