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Sweet & Sour Squash Salad

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Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Opal Shipman, Levelland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman Levelland, Texas

TEST KITCHEN APPROVED

Sweet & Sour Squash Salad

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Yield:6 servings
Prep:20 min
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons ranch salad dressing mix
  • 1/4 to 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 medium zucchini, thinly sliced
  • 2 medium yellow summer squash, thinly sliced
  • 2 celery ribs, chopped
  • 1 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
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Directions

  1. For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
  2. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 2g protein.
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