Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sweet potato puree or canned pumpkin; 1 cup 2% milk; 2 large eggs, room temperature; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; Maple syrup

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a nutritious punch, too!

Ingredients

1-1/3 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sweet potato puree or canned pumpkin
1 cup 2% milk
2 large eggs, room temperature
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
Maple syrup

Directions

In a large bowl, whisk together first seven ingredients. In another bowl, combine sweet potato puree, milk, eggs, butter and vanilla extract until combined; stir into dry ingredients just until moistened. Let sit 5 minutes.
Pour batter by 1/4 cupfuls onto a greased skillet over medium heat. Turn when bubbles form on edges of pancakes; cook until the second side is golden brown. Serve with syrup.

Nutrition Facts

1 serving: 367 calories, 10g fat (5g saturated fat), 113mg cholesterol, 613mg sodium, 59g carbohydrate (19g sugars, 3g fiber), 11g protein.