Name: Sweet Potato-Crusted Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Oil for deep-fat frying; 1 cup sweet potato chips; 1/4 cup all-purpose flour; 1 teaspoon salt, divided; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon baking powder; 1 tablespoon cornstarch; 1 pound chicken tenderloins, cut into 1-1/2-inch pieces

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

Test Kitchen tips

If you're a dunker, try serving this with sweet-and-sour sauce.

To reuse frying oil, cool and strain it to remove any food particles. Store, covered, in the refrigerator.

Fry in small batches to maintain consistent oil temperature.

TEST KITCHEN APPROVED

Sweet Potato-Crusted Chicken Nuggets

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Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

Oil for deep-fat frying
1 cup sweet potato chips
1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper
1/4 teaspoon baking powder
1 tablespoon cornstarch
1 pound chicken tenderloins, cut into 1-1/2-inch pieces

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Directions

In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.

Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.

Nutrition Facts

1 serving: 308 calories, 17g fat (1g saturated fat), 56mg cholesterol, 690mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.

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